DEAD INSIDE

PUMPKIN CREAM COLD BREW

INGREDIENTS

• 10-12oz Cold Coffee
• 4 Tbsp Half & Half / Heavy Cream
• 2-3 Tbsp Vanilla syrup (Sugar Free)
• 1-2Tbsp Pumpkin Puree
• 1/8 tsp Ground Cinnamon
• Pinch Ground Nutmeg
• Drizzle (optional)

PRODUCTS I PERSONALLY USE & LIVE BY

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MAKING THE COLD COFFEE

I’m sure this goes against coffee law somewhere but I brew my coffee and after it cools just enough I put into a glass jar in the refrigerator. I don’t keep it more than a day or two because I use it pretty quickly especially during the summer.

MAKING THE PUMPKIN CREAM

Put everything together except the coffee and mix. I use an electric frother and can adjust the settings based on temperature and desired froth. Before that, I used a hand held electric frother and before that I just used an old school whisk.

Adjust the ingredients to your liking, more or less, what I have posted is just a guideline and even I don’t always follow it depending how I feel that day!

If you have questions, comments or simply want to reach out, please, find me on social media and message or tag me! I would love to see your variations or suggestions and try them out for myself! Enjoy!